cooking time

かぼちゃ：3分

  1. Cut 5mm thickness
  2. Pre-cook in a microwave as needed.
  3. If かぼちゃ is pre-cooked, 3 min with 160℃ is enough.

I did 1 min Pre-cook in a microwave, but かぼちゃ got little over cooked. Probably 30-45 sec is enough.

sweet potato：5分

  1. Cut 1cm thickness
  2. Put in a water for 5-10 min
  3. Removed from the water and dry them
  4. Put flower before 衣 if not dry enough
  5. 5 min with 160℃

しそ：1分

  1. Wash and dry.
  2. 衣 only 1 side
  3. 1 min with 180-200℃

Don’t use the old one. Difficult to maintain the form.

たまねぎ：1-2分 et augmenter la temperature de l’huile

  • Cut and dry, better prepare in advance and leave in the fridge.
  • Put flour before 衣
  • 1-2 min with 180-200℃

1st try with low temperature was failed. たまねぎ got too soft. 2nd try with high heat was good. Overcooked one was most crunchy. Next time I should try with very high heat and short cooking time.

la prochaine fois couper tous les legumes le matin et les laisser au frigo afin qu’ils perdent

de leur hydratation

つゆ：5分

  • 50 ml – Sake
  • 50 ml – Mirin
  • 50 ml – Shouyu
  • 200 ml – Water
  • 2 packs of Katsuobushi

I will replace Water and Katsuobushi part with 200 ml dashi next time.