One must use fresh ingredients, and boil the beef shank first to remove any gamey flavors. Stir-frying the ginger, garlic, and scallions first, before braising the beef, will add extra dimensions to the beef shank and gravy’s taste, and make the beef noodle soup unforgettable! Many of the ingredients that we are using can only …

cut all ingreadients 2 bacon/ 2ham takenoko, shiitake, dry mushroom in water to be soft 1 tofu soft 1 tamago mix koshio + vinegar, put aside mix some water and cornstarch in mini green plate, put aside boil some water in nabe then dump tofu wait couple minutes dump everything boil again add salt, shoyu …

un peu de viande de porc 1 petit paket de katsuobushi 1 oeuf poivre blanc et sel melanger le tout ajouter un peu de maizena mettre un peu de riz a mochi dans 1 bol avec un peu deau un peu plus que couvert laisser 10 min melanger le tout cuire a lautocuiseur.