one kyuri 1 spoon 15 of goma bura some goma 1 spoon 15 of usukuchi shoyu some iriko dashi pepper ( extra if wanted) mettre le tout dans 1 sac apres avoir couper le concombre en rondelles. laisser au frais 1h , et malazer de temps en temps
Tag : jp
23 posts
cooking time かぼちゃ：3分 Cut 5mm thickness Pre-cook in a microwave as needed. If かぼちゃ is pre-cooked, 3 min with 160℃ is enough. I did 1 min Pre-cook in a microwave, but かぼちゃ got little over cooked. Probably 30-45 sec is enough. sweet potato：5分 Cut 1cm thickness Put in a water for 5-10 min Removed from …
ひじきの炊き込みご飯 2 cup rice 10g dry hijiki 40g carrot 2 shiitake 430ml dashi Sauce 50ml dashi 1.5 big spoon sake 1.5 big spoon mirin 3 big spoon soy sauce 1.5 small spoon sugar wash rice and dry in zaru put hijiki in the water cut carrot and shiitake fry hijiki/carrot/shiitake with vegitable oil pour sauce …